Hands-on time: 15 minutes to mix, 5 minutes to fill Plan Ahead! for the Resting time (see TIPS): 1 hour Give them a shot they are one of the best recipes I have ever laid my hands on. Take them to an event and everybody begs for the recipe. You can make them any size you like, they can be turned into cupcakes by adding cream cheese frosting. But I do not scoff at recipes with stone-ground whole wheat flour that still turn out to be perfectly – and I mean perfectly – moist and utterly, utterly creamy and amazing in your mouth. I usually scoff at recipes calling for oil and water instead of buttermilk and, well, butter. So Beth sold me, would she have sold you, too? Just a quarter cup of fat? One hundred percent whole wheat flour? All those fall spices, my favorites? The bold endorsement grabbed me as much as the ingredient list.
Them’s fightin’ words! I thought, when an e-mail arrived from Beth in San Francisco.īut I appreciated her confidence! No prevarication, no namby-pamby maybe-give-this- recipe-a-try-if-you-like introduction from her, thank you very much. Your Dorie Greenspan pumpkin muffin recipe looks pretty good, but I can do better. A Reader Writes: 'I Have a Better Recipe'
